Macro Bowls
1 day ago
that supposedly one meal at Alinea is enough additives for one person, for THE ENTIRE YEAR.
My hippie organic anti-artificial-shit half and my ooh! science! half are fighting. What say you, people? Should food just be food already, or would it be WAY AWESOME to eat what amounts to some guy's food science experiment?
Labels: chicago, not quite baking, restaurants
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